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Cajun Style Sausage Seasoning for A.C. Legg Fans

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$ 12.90   $9.29  
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Category: kingsford cajun style seasoning


About this item

  • Works GREAT with Beef and Deer also.
  • Seasons 25 pounds of meat. One 12 oz. bag. NO MSG.
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
  • 1. Dogs enjoy playing in the park.
  • 2. The park is a fun place for dogs to play.
  • 3. Playing in the park makes dogs happy.
  • 4. Dogs have fun in the park.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
  • Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.1 lbs. of Meat.(2 Tablespoons = 1 ounce.)Contains Soy.

Cajun Style Sausage Seasoning for A.C. Legg Fans

Price
$ 12.90   $9.29  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

ADD TO CART
ADD TO CART

Category: kingsford cajun style seasoning


About this item

  • Works GREAT with Beef and Deer also.
  • Seasons 25 pounds of meat. One 12 oz. bag. NO MSG.
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
  • 1. Dogs enjoy playing in the park.
  • 2. The park is a fun place for dogs to play.
  • 3. Playing in the park makes dogs happy.
  • 4. Dogs have fun in the park.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
  • Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.1 lbs. of Meat.(2 Tablespoons = 1 ounce.)Contains Soy.